• Smokeless grilling for indoor use
• Faster cooking times compared to outdoor grills
• Less mess and easy cleanup
• Perfectly grilled meats with a crispy exterior

• Preheat the airfryer for a few minutes before grilling
• Season your meats and veggies with your favorite marinade or rub
• Flip or rotate the food halfway through cooking for even grill marks
• Use the grill pan accessory for sear marks

1. Airfryer Grilled Chicken Skewers 2. Airfryer Grilled Steak with Herb Butter 3. Airfryer Grilled Vegetables 4. Airfryer Grilled Shrimp Skewers 5. Airfryer Grilled Pineapple

Follow this simple recipe to make juicy burgers in your airfryer:

1. Preheat the airfryer to 375°F (190°C)
2. In a bowl, mix together 1 pound of ground beef, 1/4 cup of breadcrumbs, 1 egg, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste.
3. Form the mixture into burger patties and place them in the airfryer basket.
4. Cook for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 160°F (71°C) for medium doneness.
5. Place the cooked burgers on buns and add your favorite toppings.

The airfryer is a fantastic tool for grilling, allowing you to enjoy juicy and flavorful meats and veggies all year round. With its convenience and quick cooking times, you'll be able to satisfy your grilling cravings anytime.