• Faster baking times compared to traditional ovens
• Moist and tender baked goods
• Even heat distribution for consistent results
• Perfect for small-batch baking

• Preheat the airfryer before baking
• Use appropriate baking pans and molds that fit in the airfryer basket
• Check for doneness with a toothpick or skewer
• Experiment with different recipes and ingredient substitutions

1. Airfryer Chocolate Lava Cake 2. Airfryer Blueberry Muffins 3. Airfryer Cinnamon Rolls 4. Airfryer Banana Bread 5. Airfryer Apple Pie

Follow this simple recipe to create fluffy and moist cupcakes in your airfryer:

1. Preheat the airfryer to 350°F (180°C)
2. In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and a pinch of salt.
3. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter into cupcake liners and place them in the airfryer basket.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

The airfryer is a versatile baking tool that can produce delicious cakes, breads, and pastries. With its quick baking times and consistent results, you'll be able to satisfy your sweet tooth in no time.